DESSERT MENU
TASTER SIZE
chocolate malt parfait, berries, nut cookie
3.50
panna cotta, grapefruit & it's juice.
3.50
rhubarb pie with chamomile ice cream.
3.50
truffles, of the day.
3.50
sorbet, of the day.
3.50
sampler any above three selections.
10.00
CHEESE (1oz)
cheese, of the week
5.50
aged white cheddar, dried okanagan fruit compote, bread crisps
5.50
TASTER SIZE
chocolate malt parfait, berries, nut cookie
3.50
panna cotta, grapefruit & it's juice.
3.50
rhubarb pie with chamomile ice cream.
3.50
truffles, of the day.
3.50
sorbet, of the day.
3.50
sampler any above three selections.
10.00
CHEESE (1oz)
cheese, of the week
5.50
aged white cheddar, dried okanagan fruit compote, bread crisps
5.50
